| Monday 15 August | Opening Mixer |
| Tuesday 16 August | Poster Reception sponsored by Revolution Analytics |
| Wednesday 17 August | Conference Dinner sponsored by RStudio |
| Conference Dinner Menu | |
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Non-vegetarian zucchini and filo pecan frangipane tart crisp filo tart baked with Zucchini in a pecan nut frangipane served warm on salad leaves with a morel mushroom dressing rib eye of British beef with Burgundy and shallot sauce prime cut rib of beef served with a rich Burgundy wine and caramelised shallot sauce dessert platter platter of three desserts freshly prepared by the chef and appropriate to the season |
Vegetarian vegetable and wild mushroom consommé clear soup of vegetable stock infused with wild mushrooms garnished with wild mushroom dumplings pasta with artichoke and goats cheese Pasta cooked with grilled artichokes, balsamic roasted shallots and sun blush tomatoes, topped with slices of goats cheese drizzled with chilli oil, dusted with paprika and toasted sunflower seeds chocolate tart crisp pastry tartlet filled with a rich dark chocolate ganache and served with fresh fruit compote |