Social Program

Monday 15 August Opening Mixer
Tuesday 16 August Poster Reception sponsored by Revolution Analytics
Wednesday 17 August Conference Dinner sponsored by RStudio

Conference Dinner Menu

zucchini and filo pecan frangipane tart
crisp filo tart baked with Zucchini in a pecan nut frangipane served warm on salad leaves with a morel mushroom dressing

rib eye of British beef with Burgundy and shallot sauce
prime cut rib of beef served with a rich Burgundy wine and caramelised shallot sauce

dessert platter
platter of three desserts freshly prepared by the chef and appropriate to the season

vegetable and wild mushroom consommé
clear soup of vegetable stock infused with wild mushrooms garnished with wild mushroom dumplings

pasta with artichoke and goats cheese
Pasta cooked with grilled artichokes, balsamic roasted shallots and sun blush tomatoes, topped with slices of goats cheese drizzled with chilli oil, dusted with paprika and toasted sunflower seeds

chocolate tart
crisp pastry tartlet filled with a rich dark chocolate ganache and served with fresh fruit compote

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